Back to School 2022 | The easiest and fastest recipes for the month of September

A group of children in a school canteen.
Shutterstock

No one said coming back from vacation was easy. It’s not easy to go from leisurely breakfasts, beach lunches and beach bar dinners to tupperware lunches. In addition, it is added that the little ones they go back to school and, though many stay to eat in the dining-room, many others stay important meals of the day at home. This requires parents to follow millimetric planning to achieve everything. The routine is back in full force.

To avoid post-holiday stress, stress and depression, here’s where we’re leaving simple ideas recipe that can save more than a rush. A healthy lunch, some very popular meals, a light dinner and a delicious dessert can make the weekly menu more fun.

Bacon and avocado muffins

Muffins. Shutterstock


Ingredients

  • muffin bread

  • York ham

  • sliced ​​cheese

  • avocado

  • Fresh tomato

  • egg

  • Salt and pepper

Preparation

  • Cut the muffins in half and put the bacon and cheese on the bottom.

  • Slice the avocado and natural tomato, salt and set aside.

  • Cook the scrambled egg in a pan with a little salt and pepper until you get the desired doneness.

  • Place the egg on top of the bacon and immediately after the vegetables.

  • Close and enjoy.

Salad with rice

Salad with rice. Shutterstock


Ingredients

  • RICE

  • egg

  • Cherry tomatoes

  • canned corn

  • York ham

  • Pickles

  • olives

  • Tuna in olive oil

  • Balsamic vinegar

  • Salt

Preparation

  • The first thing is to cook the rice. Once done, cool with water and set aside to cool.

  • Make a French omelette and set aside to lose heat.

  • The next thing is to add the ingredients: the bacon cut into strips, the chopped pickles, the quartered olives, the halved cherry tomatoes and the canned corn.

  • Grind the tortilla and add to the mixture.

  • At the end, throw the tuna together with its oil, which will serve as a sauce.

  • Add salt and vinegar to taste.

Eggplant lasagna

Eggplant lasagna. Shutterstock


Ingredients

  • two eggplants

  • Chicken steaks

  • Four slices of ham

  • Wheat flour

  • milky

  • Butter

  • Grated cheese

  • Salt

  • Nutmeg

Preparation

  • Cut the aubergines into very thin strips. These will be the ‘macaroni’ of our lasagna.

  • For the filling, sauté the diced chicken fillets with the ham cut into strips in a pan. Divide the result by two.

  • After everything is ready, you need to assemble the lasagna: one layer of eggplant, another with filling, another with eggplant, another with filling and another layer of eggplant.

  • It remains only to prepare the béchamel. To do this, put a tablespoon of butter in a pan and after it has melted, add two tablespoons of flour. Let it toast for a few minutes and then add the milk a little at a time until you get the desired consistency. At the end, add salt and nutmeg to taste.

  • Pour the lasagna and top with the grated cheese.

  • Bake in the oven for about 15 minutes and serve.

Zucchini cream

Zucchini cream. Shutterstock


Ingredients

  • two zucchini

  • a leek

  • a medium potato

  • three small cheeses

  • Salt

Preparation

  • Cut the pumpkins into medium pieces and fry them in a pot together with the chopped leeks, oil and salt.

  • Once the bottom has browned, add the peeled and grated potato.

  • Cover with water and cook for about 15 minutes.

  • Once the vegetables have softened, remove from heat.

  • Add the cheeses and mix with the help of a blender.

  • Serve with a little olive oil.

Apple pie

Apple pie. Shutterstock


Ingredients

  • Four apples

  • 180 grams of flour

  • two large eggs

  • 100 grams of sugar

  • 175 milliliters of milk

  • Half a bag of yeast

  • Dear

  • Butter and flour for the mold

Preparation

  • Beat the flour together with the eggs, sugar, milk, yeast and two of the apples.

  • Cut the other two apples into thin slices.

  • Prepare a mold with butter and sugar and add the mixture.

  • Decorate using the laminated apple.

  • Put it in the oven for 45 minutes at 180 degrees.

  • After it is heated, break it open and decorate it with honey to make it shine.

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