of beef milanese with bread they are really great and you can enjoy them accompanied by a portion of green salad, a delicious red rice or even to prepare some good milanese cakes, the truth is that they can become a delicious dish to separated from the family.
This preparation is usually a favorite of children and adults as it has a lot crispy that is very tasty in every bite and brings a lot of flavor. In addition to allowing you to satisfy them with the full taste of any restaurant, it is undoubtedly one of the most classic dishes, but also the most exquisite.
with the following recipe you can prepare some delicious breaded Milanese and be able to enjoy a delicious meal on this well-deserved weekend that won’t take you much time in the kitchen, but you’ll manage to have a delicious result that will surely please more than one person. Go ahead and prepare them, we’ll show you how.
- 6 veal Milanese
- 2 eggs, beaten
- 1 cup breadcrumbs
- oil for frying
- Salt and pepper to taste
To taste, add a little salt and black pepper to the pieces of beaten eggs.
crossing with bread for the beaten egg and drain the excess in the same container then pass the bread and ground bread very well with the help of your previously clean hands. Repeat this step to be able to bake each one Milan.
Heat a pan with enough oil and fry each Milanese for approximately 2 or 3 minutes on each side or until they are completely golden. Then place on absorbent paper to remove excess fat.
Serve your milanese and accompany them with your favorite complements such as a portion of salad, some chips, a mashed potato or even inside one of the very specific delicious preparations like milanese cakes.