3 Japanese dinners for your happy weekend

Japanese food is just as delicious as Western food, and its dishes are rich in flavor and diversity. Check out these three Japanese dinner options to enjoy Friday through Sunday.

From: MUI KITCHEN editorial office

When people think of Japanese food, they usually only think of sushi or ramen. However, Tokyo has more Michelin-starred restaurants than any other city in the world, and in Osaka they create new words for their love of food. For all these reasons, it can be said that Japan is the world center of gastronomy. One of the reasons for the country’s exceptional cuisine is that its culinary tradition revolves around umami; fifth taste: umami means “pleasant, pleasant taste” and is the (scientific) reason why (almost) everyone prefers sausages and fries to have ketchup in them.

3 Japanese dinners for your happy weekend

Basically, it enhances the taste of many foods; sweet, bitter and all kinds. Who doesn’t want to eat at a place that has the (secret) ingredient to make everything taste better? I’ll give you ten delicious reasons to embark on a culinary adventure in Japan.

1. Sushi

Sushi put Japan on the food map, so it’s only fair to put it first. These rice rolls date back to the 4th century BC. C, and were used to preserve fish. Today they are the favorite food to dip in soy sauce. Sushi making is an art and it takes decades to become a true sushi master: you can spend years just learning how to make the rice right. The best sushi can be found in Ginza (Tokyo) and the country’s fishing ports, but you can also go to a kaiten-zushi, one of the many restaurants that serve it on a conveyor belt, which are more affordable. .

2. tempura

In the 16th century, Portuguese Jesuit missionaries landed in Nagasaki and introduced the revolutionary method of frying food to Japan. The Japanese adopted it and started frying seafood and vegetables, which they first coated in a light batter. This oishii or appetizer is perfect to accompany rice, noodles or roast meat.

3. Ramen

This noodle soup is one of the most popular and inexpensive dishes in Japan, so it makes sense that it’s also a favorite among college students. Noodle ramen is as simple to make as it is delicious: use wheat noodles, such as Chinese ones (they are yellow and look a bit like spaghetti), put them in the broth and top with slices of meat, dried seaweed and green onions. Many people eat ramen for lunch, and in Japan it is considered fast food. However, many restaurants have their own secret recipe, so the experience can be unique (umami) every time.

With information from EF

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