This recipe is ideal for a quiet lunch where you want to cook something easilybut rich and fruitful. We share step by step to prepare homemade dough and filling, delicious!
Ingredients:
For measure:
200 grams of ordinary flour
100 grams of cold butter
2 pinches of salt
100 cubic centimeters of very cold water
For the filling:
500 grams of chicken meat, without skin and bones
100 grams of smoked ham in slices
3 large leeks
4 eggs
2 tablespoons of butter
2 tablespoons of grated cheese
a pinch of salt
3 spoons of water
spices to taste
Also read: Step by step to make a Zucchini Tart with Creamy and Crispy Quinoa Sauce
Processing:
1- To prepare the dough, mix the flour and butter. With two knives, cut and mix the ingredients until they become coarse sand.
2- Add the salt and water little by little, you don’t necessarily have to carry the full 100 cubic centimeters. When combined, let it rest in the fridge for 30 minutes.
3- To make the filling, put the butter in a pan on medium heat. Add the well-washed, rootless and thinly sliced leeks and the ham cut into strips.
4- When the vegetables have softened, add the cubed chicken. Adjust them, lower the heat and cook for 20 minutes. Let it cool.
5- Beat the eggs with 3 spoons of water and salt. Roll out the dough and line a 22-centimeter tart pan.
6- Mix the beaten egg with the filling, arrange it in the dough and bake it in a moderate oven for 30 minutes. Just before removing it, put the grated cheese on top.
7- When the dough has turned golden, remove it and serve.