Burrata salad with ham and peaches Leave a Comment / Green salad / By jjckr Burrata salad with ham and peaches – Readings Saturday 18 June 2022 Today we reveal a salad that will leave everyone speechless when you put it on the table: a ham and peach burrata salad, which you can replace with mango if you want to make it when peaches are not in season. Colorful and very impressive, it is made with ingredients of such different colors and textures that it will be a real feast for the palate. Also, as it is nutritionally completeYou can serve it as a single dish or as a dinner. It will surely become one of your favorite recipes. Very simple to make, although somewhat laborious, for this salad to be as beautiful as the one in the photo, you have to prepare all the ingredients and then put them on the plate in a harmonious way. First, the salad leaves and then burrata, peaches, ham… At the last moment, dress it up with a delicious one. thyme vinaigrette and ready If you are looking for inspiration, don’t miss the peach panzanella salad, the chickpea salad, fresh cheese and walnuts, the seafood salad with radish. They are so delicious that you won’t know which one to choose. Ingredients ABOUTBurrata salad with bacon and peach (or mango) 2 Peaches ½ piece of bread 1 clove of garlic 100 grams of ham 12 cherry tomatoes ½ cucumber 4 Burrata cheese 100 grams of mixed lettuce 1 red onion sprigs of rosemary Olive oil pepper Salt For the vinaigrette 75 milliliters of extra virgin olive oil 25 milliliters of Sherry vinegar 1 sprig of thyme Black pepper Salt How to make ham and peach (or mango) burrata salad 1. Cut the peach Peel the peaches and cut them into not very fine segments, removing the bones. Cut the bread into small cubes. Peel the garlic and wash the rosemary. 2. Fry the bread cubes Heat a pan of oil in a pan and add the garlic, 1 sprig of rosemary and the bread cubes. Fry, stirring, until golden brown on all sides. Remove them and adjust them with a little salt and pepper. 3. Fry the ham Clean the ham by removing the skin and fillets and cut into sticks. Saute them, with 1 sprig of rosemary, in another pan with a few drops of oil and remove them. 4. Prepare the tomatoes and cucumber Wash the tomatoes and cucumber and dry well; cut the first in half and the second in slices. 5. Cut the onion Wash the salad leaves and drain them. Peel the onion and cut it into julienne strips. 6. Make the vinaigrette Wash the thyme and chop. Arrange it in a container and add virgin olive oil, vinegar, salt and freshly ground pepper. Mix until you get an emulsified sauce. 7. Assemble the salad Divide the salad leaves among 4 bowls and place the strained whey burrata on top, in the center. 8. Dress with vinaigrette and serve Arrange the peach wedges, bacon, fried bread, tomatoes, cucumber and onion around. Dress with the vinaigrette, garnish with the remaining rosemary and serve. Tips and variations for Burrata salad with bacon and peaches When you fry the cubes bread AND hamTry to leave them on paper towels. This way they won’t be greasy. Many ingredients can be added to this salad. For example, carrots, colored pepperssome Candied tomatoes… Some more mushrooms fried. You can also add some the pinions toast or some nuts torn apart. Replace the burrata with some slices goat cheese lightly fried in a pan. Have you made this recipe? Mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it Do you want to stop receiving highlights from Lecturas?
Saturday 18 June 2022 Today we reveal a salad that will leave everyone speechless when you put it on the table: a ham and peach burrata salad, which you can replace with mango if you want to make it when peaches are not in season. Colorful and very impressive, it is made with ingredients of such different colors and textures that it will be a real feast for the palate. Also, as it is nutritionally completeYou can serve it as a single dish or as a dinner. It will surely become one of your favorite recipes. Very simple to make, although somewhat laborious, for this salad to be as beautiful as the one in the photo, you have to prepare all the ingredients and then put them on the plate in a harmonious way. First, the salad leaves and then burrata, peaches, ham… At the last moment, dress it up with a delicious one. thyme vinaigrette and ready If you are looking for inspiration, don’t miss the peach panzanella salad, the chickpea salad, fresh cheese and walnuts, the seafood salad with radish. They are so delicious that you won’t know which one to choose. Ingredients ABOUTBurrata salad with bacon and peach (or mango) 2 Peaches ½ piece of bread 1 clove of garlic 100 grams of ham 12 cherry tomatoes ½ cucumber 4 Burrata cheese 100 grams of mixed lettuce 1 red onion sprigs of rosemary Olive oil pepper Salt For the vinaigrette 75 milliliters of extra virgin olive oil 25 milliliters of Sherry vinegar 1 sprig of thyme Black pepper Salt How to make ham and peach (or mango) burrata salad 1. Cut the peach Peel the peaches and cut them into not very fine segments, removing the bones. Cut the bread into small cubes. Peel the garlic and wash the rosemary. 2. Fry the bread cubes Heat a pan of oil in a pan and add the garlic, 1 sprig of rosemary and the bread cubes. Fry, stirring, until golden brown on all sides. Remove them and adjust them with a little salt and pepper. 3. Fry the ham Clean the ham by removing the skin and fillets and cut into sticks. Saute them, with 1 sprig of rosemary, in another pan with a few drops of oil and remove them. 4. Prepare the tomatoes and cucumber Wash the tomatoes and cucumber and dry well; cut the first in half and the second in slices. 5. Cut the onion Wash the salad leaves and drain them. Peel the onion and cut it into julienne strips. 6. Make the vinaigrette Wash the thyme and chop. Arrange it in a container and add virgin olive oil, vinegar, salt and freshly ground pepper. Mix until you get an emulsified sauce. 7. Assemble the salad Divide the salad leaves among 4 bowls and place the strained whey burrata on top, in the center. 8. Dress with vinaigrette and serve Arrange the peach wedges, bacon, fried bread, tomatoes, cucumber and onion around. Dress with the vinaigrette, garnish with the remaining rosemary and serve. Tips and variations for Burrata salad with bacon and peaches When you fry the cubes bread AND hamTry to leave them on paper towels. This way they won’t be greasy. Many ingredients can be added to this salad. For example, carrots, colored pepperssome Candied tomatoes… Some more mushrooms fried. You can also add some the pinions toast or some nuts torn apart. Replace the burrata with some slices goat cheese lightly fried in a pan. Have you made this recipe? Mark as cooked Did you like this recipe? You can save it to your favorites, print it or share it
