They are coming cold days and begin to feel low temperaturesthat is why at the time of the food it’s a good idea to be prepared Hot dishes and comforting, how rich it is noodle soup with Chicken and vegetableswhich apart from being very easy to prepare is perfect for this the seasonIf you want to learn how to prepare it, we leave the recipe here.
For this Soup we will use chopped vegetables to complete the dish, in this case they will be carrots Y potatohowever, you can incorporate vegetable that you like best in the combination you prefer, you can also buy vegetables pre-cut, mixed whether frozen to include in the last steps of cooking Soup and thus save time and effort.
chicken soup with pasta
for the chicken
- 1 chicken breast
- Water (enough)
- 1/2 onion
- 1 clove of garlic
For soup
- 1 cup dry noodles
- 4 cups of chicken broth
- 2 potatoes
- 2 carrots
- Salt and pepper
- Vegetable oil
Start cooking chicken To create soup that we will use for soup, for this place of yours poultry breast In a pot with enough water to cover, add onions, Garlic and a pinch of Saltplace on a medium heat and cook until the breast is well cooked and the gravy is ready, make sure the breast is at its point by opening it as wide as possible. gross and the inside should be fully cooked, if so, remove it from soup and breaks down.
for Soup put a pot on medium heat and add oilthen integrate noodles and fry until slightly Goldenafter it is ready add it chicken soup AND vegetable already peeled and cut into small cubes, cover and cook for 20 minutes until the vegetables are fully cooked and the patty is soft, at the end integrate minced chickenthe season with less Salt Y pepper and serve it.