This week we made cake and cupcakes, and we couldn’t miss some biscuits which, how could it be otherwise, are made of chocolate. We might crave this kind of dessert treat during the summer… But we have good news, because these chocolate chip cookiesnot only are they easy to make, but they are also sugar-free, delicious and they are cheaper if done in an air blower.
So, consider this delicious and nutritious recipe quinoa and double chocolate chip cookies, because once you try them you’ll only want to repeat them. And if you’re wondering if quinoa flour is essential, the truth is that it’s not, that you can replace it with the flour that works best for you or that you like best. In any case, if you are passionate about cooking and sweets, do not hesitate taste the different types of flour which, fortunately, we can currently enjoy.
Oatmeal, spelled, wheat, rice, gluten free… The double chocolate thing is because we add cocoa powder, and we must say that if you prefer that they are not chocolate chip cookies, it will be enough for you to replace the cocoa with the same flour as the ingredients. The second chocolate is mini point e dark chocolateor, we love them because they don’t melt and they are so small that they spread very well in cookies, if you want to know more about this product, just ask, although you can use the drops that you usually consume, even bite into a piece of chocolate for include them in this money homemade cookies.
Ingredients (8-10 cookies)
- 100 grams of quinoa flour
- 10 grams of pure cocoa powder
- ½ tsp baking powder
- 25 grams of erythritol
- a little sucralose (optional)
- 1 egg
- 30 grams of butter
- a few drops of vanilla extract
- a pinch of salt
- 50 grams of dark chocolate drops.
Place in a bowl quinoa flour, pure cocoa powder, baking powder and erythritol. If possible, add some sucralose to increase the sweetness, but keep it to a minimum, because it is not as harmless a sweetener as erythritol.
Mix well and add the egg in the center and cold butter cut into cubes, add vanilla extract and a little salt, start mixing with your hands, integrating the egg and butter into the flour mixture until you get a homogeneous dough.
Then incorporate chocolate drops and mix again so that they are well distributed throughout the cookie dough with quinoa and cocoa. Make portions of about 30 grams.
Each part of the dough with a ball and we flatten it a little, the flatter the cookies are, the crunchier they will be, but in this case we want to make them chubby. crispy on the outside and a little soft on the inside.
Preheat air fryer for 3 minutes at 200º C. Once hot, place a teflon sheet or parchment paper and then we line up the flattened dough balls. They don’t have to expand in the oven, so you can make all eight or ten cookies at once if your air fryer is 5 quarts or larger. In any case, do not stick one cookie to another.
Program the air blower 10 minutes at 170º C. After this time, turn the cookies so that their base does not get wet and program them another 5 minutes at 170º C.
Withdraw cookies from air blowing and put them on a rack to cool.
Conclusion and introduction
of quinoa cookies Y double chocolate they are ready to eat, leftovers can be stored in an airtight jar and will be perfect for breakfast or a snack. If desired, you can sprinkle the cookies with powdered milk, erythritol powder (or powdered sugar)… for a more wonderful presentation. And to enjoy. Enjoy your meal!
c/s = tablespoon
c/p = dessert spoon
c/c = teaspoon
c/n = Quantity needed