How to make sausage buns with hot flour. Quick and easy snack recipe

Does it happen that out of nowhere you get drunk with a great desire to eat one banner? So, well fried and crispy, washed with a ketchup, cheese and valentine sauce. It always happens, but it also happens later we don’t know where to get a good banderilla and that it doesn’t mean going too far from home, that they’re too expensive, or that they’re not that cool after all. Trust me, the voice of experience is speaking to you. Well, you can save yourself all those potential complications by making your own sausage flags in your house, and you don’t even have to be that complicated, you can make them with hot cake flour

That’s why today we offer you one simple noodle recipe that you can make in less than half an hour and that you will love to try in the comfort of your sofa, bed or wherever you decide to spend your last moments of rest before going back to work.

All the ingredients that we will use to prepare this recipe, you will probably have in your cupboard, so all you have to do is encourage yourself to experiment and eat this recipe unconsciously. typical delicious recipe right and the standing stall that can always be with us.

Do not forget to accompany it with some very cold beers, and with you how to prepare pancake flour buns. If what you want is to reinvent yourself and throw the kitchen out the window, you can also try preparing these crispy Korean banderillas with incomparable textures and flavors.

How to make sausage banderillas with hot dough 1

  • The first thing we need to do is melt the butter and mix it with the milk, flour and egg.

  • On the other hand, we roll the sausages on the super absorbent paper for about 5 minutes. This is to remove excess moisture so they can absorb the flour mixture well.

  • Now we pierce the sausages with sticks (and throw them on the spit halfway) and soak them in the preparation of flour for hot cakes.

  • Fry them in oil, preferably in a fish dog or in a deep pot.

  • When you notice that the surface of banner starts to get a little brown and golden, it will be time to remove them from the heat.

  • Use absorbent pads again and remove excess grease.

  • Serve with tip what you want. You can put mayonnaise, catsup, mustard and something spicy.

Enjoy these delicious and very efficient banners!

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