Linda Ronstadt’s Red Chili and Salsa Recipes -2022






This chunky green chili tomato sauce from the singer-songwriter pretty Ronstadtnew book, It feels like home: A song from the border of Sonora (Oct. 4), featuring Anaheim chiles, a key ingredient in Sonoran desert food. “Anaheim chiles are a great cross-border chile, popular throughout southwestern and northern Mexico,” says Ronstadt. “They are about six inches long and not very hot, but they should be tasty, fresh and green or dried and red.” Serve this sauce with carne asada (grilled steak).

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