of lemon chicken that we will teach you to prepare today is one recipe delicious and perfect for Saturday or Sunday, it’s a main course that you can make both Roast What fried and it is perfect with any accompaniment you prepare for the meal, it is also ideal to share with him of family and enjoy a weekend delicious, if you want to learn how to prepare it, keep reading.
To prepare our chicken we’ll marinate it with little time to spare, so consider the hours you’ll have to spend enjoying meat In order not to be caught in a hurry, it is also important to know that this recipe can be prepared with both green lemon as with me yellow lemonsince this last option will give you a touch fragrant more intense and a very noticeable sweet taste.
Lemon chicken
Ingredients
- 4 chicken breast halves
- 3 lemons
- 2 tablespoons of vinegar
- 2 tablespoons of olive oil
- 2 tablespoons fresh rosemary
- Salt and pepper
- 1 teaspoon of garlic powder
- Butter
Start by extracting skin of lemons in the form of vivacity for the marinade, then squeeze this out fruit and strain FLUID to avoid seeds, add to this mixture vinegar, olive oil, rosemary finely chopped, a pinch of Salt, pepper Y Garlic powder, reserve and refrigerate for 2 hours.
After this time has passed, the country a frying pan over medium heat (or in the indirect heat zone at spit) and add some Butterwhen it melts put your chicken breast and cook until lightly browned, add the stock marinade and cover, let your brisket finish cooking until the center is well done Cooked and serve it with fresh salads or your favorite dishes.