Mexico has its merit hundreds cymbals delicious that can serve perfect to start the day, among them several typical foods that can give you a touch traditional for you breakfast easy and fast like these tlacoyos beansideal to start September in the most Mexican way possible and celebrate national holidays of this month.
For this recipe we will show you how to prepare it dough for tlacoyos from the dough you can buy pre-mixed in tortilla shopsalthough you can also start the recipe with nixtamalized cornmeal in this case you just need to add more water until you reach the point needed to be able to prepare your tlacoyos.
- 500 grams nixtamalized corn dough
- 1/2 cup of water
- 1 teaspoon of vegetable oil
- 1 pinch of salt
- 2 cups refried beans
Start by preparing dough for this add oil and a pinch of Salt in it and then gradually incorporate water until you get a very soft dough. smooththat still holds together but is quite pliable, one way to check that it is at the correct point is to take some dough and flatten it, if limits your dough breaks and cracks a lot, then your dough is missing a bit humidity.
Once you have dough ready take a small piece and flatten it a bit to form one discin the center they put some of refried beans and go closing it holding limits from the dough in the center but without covering all the beans, give it the typical shape of diamond to tlacoyosthen cook in one coma hot on both sides and finally fry lightly in a pan with a little butter. When you leave, accompany me nopalitos, cheese, onions Y dressing.