Now that it has arrived Septembermany of us basically run to buy them all ingredients What we will need to prepare cooking, with whom we want to celebrate our national holidays, which are September 15 and 16but that like good Mexicans, feeder you arrive earlier, because in our country we have more faith in gastronomy than anything else, because it is what synthesizes our culture masterfully.
However, it is possible that when you hear the phrase “Mexican night“Immediately your head turns to one pot of pozole and an arsenal of toast tingapaws or just with cream and cheese, that are used to accompany the great disc. all are deliciousbut the truth is that there comes a point where we get tired of eating them so much that our brain almost automatically tries to figure out what else we can put in there.
but neither do you worryBECAUSE options, there they are. The bad thing is that we don’t always take them into account and due to laziness in the investigation we stick to the usual, without even coming close to eating something different from usual, but that ends today, because taking advantage of the national month. , we want to share with you, nothing more and nothing less than 3 new or different recipes with which you can surprise your guests at the next Mexican night.
What dishes can go on toast?
The good of toast is that depending on how resistant they are, they can withstand different cooking, among which cochinita pibil, of Hash and different cooking, when you wear them, they are a real pleasure. Some are cooler than others, but for you to switch to ting, pay attention to what you can do for toast, which can be a snack and food on national holidays. So take note!
1. Cilantro chicken
If you like chickenbut no chipotlewho is the one who wears the ring, then this decoction is for you, because the taste is fresh, but strong, like cilantro. They are easier and healthier. In addition, they go extremely well with toast, which we recommend you buy in the market, even if the brand is unknown or they do not have it, because they are usually the most supportive.
Ingredients
- 5 green tomatoes
- 1/2 onion
- 1 clove of garlic
- 2 seedless serrano chilies, chopped
- 2 cups cooked and shredded chicken
- 1 cup finely chopped cilantro
- 1/2 cup cream
- 1 cup double cream cheese
- 1 cup refried beans
- 8 pieces of toast
How do you do it?
- Blend the tomatoes together with the garlic, onion, serrano pepper and cilantro in a blender without completely blending them.
- Adjust it and mix it with the chicken.
- Spread beans on toast, top with chicken and finish with cream and cheese.
2. Avocado with callo sauce and chili pasilla
this is definitely another one snack recipe, but delicious. The truth is that if you want to surprise your guests, you can put this stew small toastsalso known as chalupas, but they also go great with large toasts, so place them on the surface as you wish.
Ingredients
- 1 avocado
- ½ cup coriander leaves
- 2 serrano peppers, deseeded
- 6 lemons
- 2 sliced onions
- 1 chopped tomato
- 600 g of fresh clam shells
- 3 tablespoons. From olive oil
- 3 pasilla chilies
- 1 clove of garlic
- ½ tablespoon. cumin
- 3 tablespoons. of sesame seeds
- ½ cup of oil
How do you prepare?
- Blend the avocado with half the serrano pepper, cilantro and half the lemon juice until you have a smooth puree.
- Mix the pasta with the rest of the serrano chili, lemon juice, tomato, salted onion, add olive oil and salt and pepper.
- For the sauce, roast the chili and mix with the rest of the sauce ingredients; salt and pepper
- Spread some of the avocado puree on the toast, serve the triple ceviche and finish with the pasilla sauce.
3. Orange tone
If you want something from the sea, this recipe is for you. It is fresh and with a very different taste. So get to work!
Ingredients
- 1 package of toast
- 2 oranges in supreme
- 1 diced avocado
- 1 chopped serrano chili
- 4 tablespoons of chopped basil
- 1/2 cup corn kernels
- 2 sliced onions
- 400 g smoked tuna, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
How do you prepare?
- In a bowl, mix the orange with the avocado, serrano pepper, basil, corn, cambria and tuna.
- Season with salt and pepper and add lemon juice and olive oil.
- Serve on toast.