This June 21 entered the WINEthat favorite time of the year where you usually enjoy delicious preparations that help to cope with crazy temperature changes, as it can surprise us with hot days or cloudy afternoons with heavy rains and it is good to be warned with those recipes that encourage. day after day
For this reason, on this occasion and to resolve once and for all what can be done at the hour of dinneror Pasta salad with tunait’s the ideal recipe for welcoming WINE and make a choice too fresh but with a delicious taste that can be shared with the family.
it’s salad It is a favorite of many people as it includes foods that are beneficial for health and has low fat culinary ideas, very easy to make at home but at the same time delicious, the truth is that in it we can find everything that is often required in. the preparations. So, to enjoy those recipes that go well WINEwe are leaving you step by step to make this delicious Pasta salad with tunaYou will like it.
Ingredients:
- 400 g codito or feather pasta
- 1 bay leaf
- 2 cans of tuna in water
- 1 red bell pepper
- 1 cucumber
- ΒΌ piece of chopped red onion
- 100 g green olives without pits
- Olive oil
- Salt and ground black pepper
Preparation
cook pasta with enough water, add the bay leaf, a splash of oil and salt and ground black pepper to taste. Let cook over medium-high heat for about 20 minutes or until tender, then strain and reserve.
Wash the pepper and cucumber, cut the pepper into strips, removing the seeds, while the cucumber can be peeled and cut into cubes. Reservation.
Drain the cans of tuna and take the protein in a bowl, mix it with the other ingredients, remember you can add herbs or spices of your choice to enhance the taste.
Serve to taste and enjoy a delicious taste Pasta salad with tunaperfect to welcome you WINE.