of potatoes with garlic are extremely tasty and it is that they are fried in this rich ingredient that flavors any food recipe with its special touch that is better to add. It may also be so The garrison that fills a plate without needing a big budget.
This preparation is one cheap prescription which is very yielding and adds flavor by being complementary to a piece of meat, fish or chicken, keeping that small part that gives “body” to the main protein and allows you to offer a whole dish before dinner.
With the following recipe you can prepare a rich one garlic potato side dish with which you can share of family and offer a more elaborate dish without investing a lot of time and money, because this tuber is so versatile and affordable that it can be transformed into a delicious culinary option. So you can prepare them!
- 1 kilogram potato chambray
- 4 tablespoons of butter
- 4 teeth Garlicfinely chopped
- 4 tablespoons of grated cheese
- Salt and black pepper to taste
Wash it all potato, you can peel them or leave them with the skin, this is to taste. Then cut into slices and boil in water with a little salt until soft. Strain the liquid and reserve.
Heat a pan with the butter and when it has melted, fry the finely chopped garlic cloves, once they have a golden appearance, add potato and season with a little salt and ground black pepper to taste.
At the end add the grated cheese, this can be the one of your preference, mix very well. Adjust the seasoning if necessary. Serve to taste and enjoy a delicious taste The garrison with these potatoes with garlic.