quick and cheap recipe (with video) Leave a Comment / cooking, General / By jjckr Stuffed bread “Eggs Napoleon”: quick and cheap recipe (with video)<br /> Cooking with Carmen Saturday 10 September 2022 You will fall in love with this recipe! Simple, quick to prepare, complete and above all very rich and economical. These stuffed breads offered by Cocina con Carmen are very similar to the traditional Napoleon eggs. They keep inside the buns a vegetable stir-fry topped with a poached egg and lots of cheese! Surely no one at home can resist this version of baked eggs that Bonaparte himself had among his favorites. In the original recipe for eggs Napoleon the taste of onion, bread and eggs are combined. A dish with a lot of history, cheap and that Carmen covers wonderfully on her YouTube. Don’t miss the video! Brief history about Napoleon’s Eggs The recipe for Napoleon eggs is a recipe that, according to legend, was born from the French soldier’s own request to enjoy the hot meal. Far from liking great preparations, he preferred the simplest recipes with which nothing was cooled. Thus, the palace chefs stopped preparing excellent dishes and delicious delicacies, in favor of quick and very tasty recipes. Egg Stuffed Napoleon style bread for 4 people Ingredients 3 buns to fill a small onion 1/4 red bell pepper An Italian-style green pepper A carrot 100 grams of bacon or bacon Olive oil Salt and pepper 100 grams of cream cheese 100 grams of mozzarella cheese 3 eggs oregano Step by step Prepare the sauce Wash and finely chop the vegetables to make a sauce in a pan over medium heat with a splash of oil. Add the bacon and let the vegetables brown. Season to taste. Add the cheeses Reduce the heat to low and add the two types of cheese to the pan with the sofrito until they are well integrated into the mixture. Prepare the breads Cut off the top of the buns and remove the crumbs, leaving room to add the filling inside. Break an egg on the bread, cover it with cheese (to taste) and send it to the oven. Bake the bread With the oven preheated to 200 degrees, bake the patties for 2 minutes. After the time has passed, remove the tapas with the gratin cheese and keep the bread in the oven for another 15 minutes. Check that the eggs are to your liking. Eat before they cool, they are great! Related article Top 10 Tricks to Make Deviled Eggs Do you want to stop receiving highlights from Lecturas?
Cooking with Carmen Saturday 10 September 2022 You will fall in love with this recipe! Simple, quick to prepare, complete and above all very rich and economical. These stuffed breads offered by Cocina con Carmen are very similar to the traditional Napoleon eggs. They keep inside the buns a vegetable stir-fry topped with a poached egg and lots of cheese! Surely no one at home can resist this version of baked eggs that Bonaparte himself had among his favorites. In the original recipe for eggs Napoleon the taste of onion, bread and eggs are combined. A dish with a lot of history, cheap and that Carmen covers wonderfully on her YouTube. Don’t miss the video! Brief history about Napoleon’s Eggs The recipe for Napoleon eggs is a recipe that, according to legend, was born from the French soldier’s own request to enjoy the hot meal. Far from liking great preparations, he preferred the simplest recipes with which nothing was cooled. Thus, the palace chefs stopped preparing excellent dishes and delicious delicacies, in favor of quick and very tasty recipes. Egg Stuffed Napoleon style bread for 4 people Ingredients 3 buns to fill a small onion 1/4 red bell pepper An Italian-style green pepper A carrot 100 grams of bacon or bacon Olive oil Salt and pepper 100 grams of cream cheese 100 grams of mozzarella cheese 3 eggs oregano Step by step Prepare the sauce Wash and finely chop the vegetables to make a sauce in a pan over medium heat with a splash of oil. Add the bacon and let the vegetables brown. Season to taste. Add the cheeses Reduce the heat to low and add the two types of cheese to the pan with the sofrito until they are well integrated into the mixture. Prepare the breads Cut off the top of the buns and remove the crumbs, leaving room to add the filling inside. Break an egg on the bread, cover it with cheese (to taste) and send it to the oven. Bake the bread With the oven preheated to 200 degrees, bake the patties for 2 minutes. After the time has passed, remove the tapas with the gratin cheese and keep the bread in the oven for another 15 minutes. Check that the eggs are to your liking. Eat before they cool, they are great! Related article Top 10 Tricks to Make Deviled Eggs
