of fried carp They are one of the most popular dishes in a fish market or seafood restaurant and you can enjoy them in different presentations such as mojo de ajo, a la diabla or even accompanied by a side dish of rice with salad or some delicious fries.
Contrary to what it seems, fried carp They are very easy to prepare at home and all you need is a few good pieces of this classic fish so you can prepare it in a few minutes and then do that typical frying that makes it get a crispy consistency as well as be totally delicious.
To enjoy a well-deserved weekendwith the following recipe you can prepare some delicious fried mojarras and share with the family this iconic dish that is usually extremely delicious and perfect to enjoy in the company of our loved ones. So you can prepare this delight!
- 3 clean moxharras without scales
- 10 large cloves of garlic
- ½ spoon of salt
- ½ tsp ground black pepper
- ½ teaspoon cumin
- juice of ½ green lemon
- 1 spoon of olive oil
- Wheat flour for dusting
- oil for frying
Put the garlic, salt, pepper and cumin in a mortar or pestle. We break the ingredients very well, it should form a kind of paste, then add the lemon juice and oil, mix well.
With a knife, make 4-5 cuts on top of each fish and place a little of the previous mixture inside each cut and on the belly of the fish. shit. This will give a delicious taste.
Spray lightly on each side including the feathers and tail. Shake off the excess by shaking it a little.
Heat a large pan with enough oil and fry each mojarra on both sides for 7 to 10 minutes so that they are cooked perfectly, the sign that they are ready is that both sides are even.
Place on absorbent paper to remove excess fat and accompany with your favorite complement, it can be a portion of rice or a green salad. Enjoy some delicious fried carp in the company of the whole family, enjoy!