Recipe to make some delicious fried mojarras for this weekend

of fried carp They are one of the most popular dishes in a fish market or seafood restaurant and you can enjoy them in different presentations such as mojo de ajo, a la diabla or even accompanied by a side dish of rice with salad or some delicious fries.

Contrary to what it seems, fried carp They are very easy to prepare at home and all you need is a few good pieces of this classic fish so you can prepare it in a few minutes and then do that typical frying that makes it get a crispy consistency as well as be totally delicious.

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