of spinach tortilla quesadillas are extremely easy to prepare and unlike other options, these can be much healthier than you think, because being made from this sweet herb, they are sure to add some health benefits like full advantage vitamins and minerals.
to have one dinner easy and delicious besides a lot little fat there is nothing better than preparing some delicious quesadillas with this type tortillas which adds a touch of extra flavor and makes them a very innovative dish. Instead of indulging in high-fat options, the ideal is to continue to indulge in super-tasty but healthier options.
The following is simple recipe you can taste thin spinach tortilla quesadillas that you can literally prepare in seconds from your home kitchen and then be able to sit down to enjoy a wonderful taste dinner which you can also accompany with a small piece of pico de gallo and give it an extra taste. So you can prepare these delicious quesadillas!
- 1 cup of spinach
- 1 egg (optional)
- 3 tablespoons of cold water
- A pinch of salt
To form quesadillas:
Wash and disinfect spinach. Drains excess water very well.
To prepare tortillas you have to grind spinach with water, salt and egg in a blender until a homogeneous consistency is obtained.
Heat a non-stick pan (you can add a little olive oil to prevent it from sticking) and pour the previous mixture, spread with the help of a tablespoon so that it has a round and uniform shape. Let it cook on low heat for about 3 minutes, then carefully flip and cook for another 3 minutes.
When the preparation begins to present certain bubbles or have dry edges, it will be an indication that tortillas it’s more than ready. So start assembling quesadilla placing only the crumbled Oaxaca cheese to taste, fold carefully and leave on the heat for one minute or until the cheese crumbles. Repeat this step to make another piece.
Serve to taste and accompany with a Mexican sauce such as pico de gallo. Enjoy a delicious spinach tortilla quesadillaslight, simple but exquisite.