Swiss Enchiladas Recipe – Clarí

of Swiss enchiladas They are made with corn tortillas filled with chicken, washed with green sauce and Manchego cheese au gratin.


  • 11 green tomatoes
  • 4 serrano peppers
  • 1 clove of garlic
  • 1/4 onion
  • 100 g of cream cheese
  • 1 cup of heavy cream
  • 2 sprigs of coriander
  • Oil, the required amount
  • Salt and pepper to taste

Ingredients for enchiladas

  • 18 corn tortillas
  • Oil
  • 1 cooked and shredded chicken breast
  • 12 slices of Manchego cheese
  • Yogurt, to taste
  • Chopped cilantro, to taste


Step 1

For the sauce. Put a pot with the tomatoes, serrano peppers and water until they are covered, let them boil for 5 minutes.

Step 2

Mix the tomatoes and chilli with the garlic, onion, cream cheese, yoghurt and coriander until you have a smooth sauce.

Step 3

Put a pan with oil on the fire; when hot, add the sauce and let it simmer for a few minutes. Add salt and pepper to taste and let it boil for another 5 minutes.

Step 4

For the enchiladas. Heat the oven to 220 degrees.

step 5

We put a pan with oil on the fire; when they are hot, lightly fry the tortillas without frying them and fill them with the chicken.

Step 6

Place the enchiladas in an ovenproof dish and cover with plenty of sauce; place the slices of Manchego cheese on top and bake for 5 minutes or until the cheese melts.

Step 7

Serve enchiladas topped with sour cream and chopped cilantro.

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Chicken enchiladas

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Enchiladas Potosinas

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