The national holidays are coming up and if you want to eat rich without so many calories, this vegetarian string recipe is for you.
Rich and healthy food is possible, Mexican gastronomy is a universe of possibilities that can be adapted to every taste and need of customers. If you are already preparing everything for national dinners, but you don’t want to consume a lot of calories, follow this simple recipe to prepare one of the typical dishes but with a more vegetable touch.
of traditional wire in Mexican recipes it is made from meat, bell pepper, ham, cheese, onion and it is accompanied by more sauce to make you itch. This dish is already very popular in our country, but since its beginnings it was served on a wire rod, type of skewer, over time the appearance changed but the name remained. Currently there are varieties in this dish, beef can be replaced with chicken, pastor, mushrooms and even seafood. All its variations are delicious.
That is why this time we bring you the recipe for vegetarian wirein which Animal protein will be replaced by mushrooms and portobello mushrooms. Ideal to enjoy on national holidays accompanied by some delicious freshly made tortillas, this simple recipe can be replicated as a healthy meal option for a regular day. So be aware of the ingredients and their preparation.
The preparation of this recipe is for four people.
-250 g portobello mushrooms
-250 g of mushrooms
– Grated epazote
-1/2 red bell pepper
-1/2 yellow bell pepper
-1/2 green pepper
– Oaxaca cheese (optional)
Put some olive oil in a pan and put it on a medium heat, making sure it doesn’t burn.
Add the previously filleted onion and fry for 5 minutes. Do not let it burn.
Add the diced or chopped peppers and cook on medium heat for about 4 minutes.
Add the mushrooms, mushrooms and chopped epazote and stir perfectly so that all the ingredients are mixed.
Cook for 10 minutes and adjust to taste.
You can include some cumin to give it more flavor.
You can add some oaxaca cheese to this recipe, this ingredient is optional.
Serve hot and accompany with corn tortillas.
Add a squeeze of lemon and hot sauce.
With information from Gastrolab.