There is no easier, tastier and faster salad to prepare. With one roasted bell pepper, an onion or spring onion and a hard-boiled egg You put together a first course or a light dinner in no time.
And besides taking care of your stomach, follow the tradition of preparation Grandma’s timeless recipes. BECAUSE zorongollo is a traditional dish from Extremadura which, with very basic ingredients, has been passed down from generation to generation.
It is better to use spring onion rather than onion, as it has a more delicate taste. And if you want to tone it down a bit, let it soak with a little salt for a few minutes. Of course, some home roasted peppers they make a difference (and if they’re grilled, with that smoky touch, even more so), but if you live in a hurry, even a jarred pepper will get you out of trouble.
you will have only cook the egg. Remember: no more than 8 minutes so that the cooking point is perfect. If you overdo it, it will start to get that greenish-gray color and you’ll change the flavor a bit.
The final touch, if you will, is add some canned tuna in oil, or bonito and some stuffed olives to the shrimp. But this is optional, the classic zarangollo has just pepper, egg and fresh onion, seasoned well with a splash of extra virgin olive oil and salt. oh! Don’t forget to buy bread because you will need…