Ingredients ABOUTZorongollo: recipe for roasted peppers salad with boiled eggs, typical of Extremadura

  • 400 grams of roasted red pepper in strips
  • 200 grams of tuna canned in oil
  • 2 eggs
  • 2 fresh onions
  • 50 grams of olives stuffed with anchovies
  • oil
  • Salt
  • thyme

How to make zorongollo: recipe for roasted peppers salad with boiled eggs, typical of Extremadura

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If you want to turn the zarangollo into a unique dish, add sliced ​​cooked potatoes and some boiled prawns and coat with oil, salt and vinegar.

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